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Eggplant, Chick Pea Curry

A great way to use eggplant!


Ingredients:


1 eggplant - cut into cubes

1 can chick peas - drained

½ of 796mL can chopped tomatoes


Spices:

red pepper ~ ½ tsp less if you wish it less spicy

turmeric ~ 1 tsp

garam masala ~ ½ tsp

garlic, minced ~ 1 tsp

ginger, ~ 1 tsp


Steps:

  1. Cut the eggplant into cubes.

  2. Drizzle pan with oil. Add cubed eggplant. Sprinkle black pepper and

  3. Cook in oven or BBQ for 30 minutes or until lightly browned.


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