top of page

Eggplant, Chick Pea Curry

A great way to use eggplant!


Ingredients:


1 eggplant - cut into cubes

1 can chick peas - drained

½ of 796mL can chopped tomatoes


Spices:

red pepper ~ ½ tsp less if you wish it less spicy

turmeric ~ 1 tsp

garam masala ~ ½ tsp

garlic, minced ~ 1 tsp

ginger, ~ 1 tsp


Steps:

  1. Cut the eggplant into cubes.

  2. Drizzle pan with oil. Add cubed eggplant. Sprinkle black pepper and

  3. Cook in oven or BBQ for 30 minutes or until lightly browned.


Comments


Stay updated on events, off grid tips & more.
Subscribe to our newsletter!

Thanks for subscribing!

We are located at:
16 Mill Road, Anagance, New Brunswick
Contact: 506-688-2831  info@offgridadventure.ca

bottom of page