Eggplant, Chick Pea Curry

A great way to use eggplant!

Ingredients:

1 eggplant - cut into cubes

1 can chick peas - drained

½ of 796mL can chopped tomatoes

Spices:

red pepper ~ ½ tsp less if you wish it less spicy

turmeric ~ 1 tsp

garam masala ~ ½ tsp

garlic, minced ~ 1 tsp

ginger, ~ 1 tsp

Steps:

1. Cut the eggplant into cubes.

2. Drizzle pan with oil. Add cubed eggplant. Sprinkle black pepper and

3. Cook in oven or BBQ for 30 minutes or until lightly browned.